Breakfast is normally served between 7.30 and 8.30, but earlier times can be arranged the night before.
Bread, cereals, toast, fruit, yoghourt and home made preserves are always served to start, together with tea, coffee and fruit juice.
Kedgeree - Smoked haddock with spiced rice, egg and tomatoes.
Pancakes- Served with lemon, syrup and fruit compote.
Creamed mushrooms - Served on toast with tomatoes.
Eggs Benedict - Baked ham and poached eggs with hollandaise sauce, served on a toasted muffin.
Boston Baked Beans- Haricot beans and home cured bacon in a home made tomato sauce with maple syrup, served on sourdough toast.
Welsh Rarebit with Attitude - Strong Welsh cheddar, laced with mustard, Worcester sauce and chilli jam on toast with olive oil-cooked tomato.
Poached Eggs on crushed Avocado - with crispy Pancetta, served on toasted muffin.
Smoked Salmon and scrambled eggs on toasted croissant .